Milk flavored corn juice! Delicious and nutritious breakfast

2022-06-12 0 By

Milk flavor corn juice material 1, corn kernels 150 grams 2, rice 20 grams 3, millet 10 grams 4, rock sugar right amount 5, water 800ml6, milk 200-250ml because a lot of friends asked some questions, here I note, convenient for your reference :1 warm reminder: is hot drink.It should be prepared in advance to cool.If there is a reservation function can be prepared 2 hours in advance!2, corn kernels try not to cut off the embryo, nutrition is there.No hard parts, either.3 Many friends ask what machine to use?I’m using a wall breaker with a corn juice function. It’s very smooth.4, some friends said will end of paste, because each person using the machine, there will be a paste may be the reason for the machine, after some friends advice: we can not put milk and sugar, and so on the wall or soybean milk machine function after put sugar melts and milk, you can refer to the step 1 cooking mode clean corn, rice, millet, add in rock sugar, water, milk,In corn juice mode.Step 2 Remember to eat breakfast!Tip: It’s a hot drink.It should be prepared in advance to cool.If there is a reservation function can be prepared 2 hours in advance!Some kitchen friends give feedback that the bottom of the wall breaking machine is sticky to doubt life [wipe sweat]. It should be not cleaned immediately after finishing, or the machine used is different, so the phenomenon of paste bottom will appear.I use the Oakes wall breaker. Every time I pour out the glass container, I clean it immediately. There is no burning