Famous Chinese tribute tea the first mountain “yi Wu” tea tea characteristics
Chinese original | gong tea first mountain, see water west tea culture spread aesthetic graphic element | neon any drunk pu ‘er tea, general chapter of yiwu, class, Iceland, yesterday to return these a few tea or familiar, or slightly, these a few tea is yunnan puer tea area representative of the famous mountains of tea.Today I mainly talk about the characteristics of Yi Wu tea mountain and its tea.The geographical location of Yiwu is called “the place where beautiful snakes live” in Dai language. It is named after the flower snake cave in Yiwu.Located in the southwest of China, Yiwu Tea Mountain is located in the east of the six tea Mountains, close to the China-Laos border, covering an area of about 750 square kilometers, which is the largest among the six tea mountains, including The Three mountains of Yiwu Zhengshan, Mansa Tea Mountain and Manla Tea Mountain. Due to its large area, it is also called Yiwu Tea Region.Yiwu tea area is 123 kilometers away from Jinghong, 110 kilometers away from Mengla county;Ancient Guyi people were the main aborigines in Yiwu. After the end of Ming dynasty and the beginning of Qing Dynasty, the reputation of the six tea mountains became more and more popular. Especially after the tribute tea was listed, sichuan people and Shiping people from the inland moved to Yiwu, where they either planted tea or ran tea business.Tea is the main economic source of Yiwu. As a prosperous frontier town in China, Yiwu sells the collected tea to Hong Kong, India, Laos and Thailand, as well as Simao, Pu ‘er, Xiaguan and Xizang.Yiwu is actually a large tea area, the most representative of which is the “seven villages and eight villages” seven villages refers to: Ma Hei Village, Gaoshan Village, Luoshuidong village, Manxiu village, Sanhe Village, Yibi village, Mansa village;Bazhai refers to: Fengfeng Zhai, Dingjia Zhai (Yao), Dingjia Zhai (Han), Jiumiao Zhai, Luode Zhai, Dazhai, Zhangjiawan Zhai and Xinzhai.As the saying goes, Class zhang is the king, yi Wu is the queen.Both live on both sides of the Lancang River, quality about the same, each peculiar.The tea of Yiwu Mountain is delicate in taste, gentle in texture, elegant and dignified, and mellow in fragrance, just like the Lord of the harem.Yiwu old tree tea is a standard large leaf tea, with dark and bright strips, longer, bubble strips, golden color, mild bitterness, good aroma, sweet soup, smooth thick soup quality, good sweet, aging and other characteristics, due to dwarfness and the characteristics of growing in the mountains, the mountain atmosphere of different stockades are different.5 “brewing method 1, water temperature: with pure water, new tea water temperature to 92oC (after boiling to reduce the water temperature) is the best, more than two years, about 95oC boiling water is the best.More than three years of boiling water can be, 2, tea volume: new tea according to the ratio of 100:8, tea in the last year according to the ratio of 100:7.Pour 7~8 grams of tea into 100 ml of tea making container.3. Clean tea: the first tea, wash tea and wake up tea, the tea of the last year had better wake up tea twice, especially the tightly pressed brick tea, and the third one began to drink.4. Water: When filling the water, pour it slowly around the edge of the tureen, and then gradually pour water into the center, so that the tea can receive water evenly. It is not necessary to fill the whole tureen, just appropriate amount, cover the lid, can be slightly shaken, 5 seconds after the soup, open the lid after the soup, do not cover the tea.5, tea: about 8 seconds out of the soup, after the soup open the cover, do not cover the tea.After five or six courses, increase each time by 3-5 seconds. The interval time of each brewing should not be too long, so as not to affect the quality of tea soup.6. Tea tasting: Put the soup into the fair cup, divide the tea into the host cup and the guest cup, the tea should be seven minutes full, evenly divided tea, observe its color, smell its fragrance, taste its taste.